Join us as the sun paints the farm's mountain view in golden light for an intimate evening celebrating two new beginnings. Beausoleil Farm is thrilled to showcase the flavors and artistry of Mycelia Restaurant in an Autumn harvest experience. We'll enjoy delicious small bites and drinks on the patio, a farm tour as we discuss our shared visions for the restaurant and the farm, and a 4-course plated dinner featuring local produce grown or foraged with love and intention in healthy soil. Pairings of wine and honey mead from our neighbors Orchid Cellar, as well as herbal mocktails, will be included.

We welcome back permaculturist Eric Lewis and chef Iulian Fortu of Poplar restaurant in DC for another delightful day with you all at the farm. Learn to forage food and medicine, then enjoy a delicious chef-prepared meal featuring locally grown or foraged ingredients! In our walk and talk with Eric, we will explore foraging, permaculture, and herbalism through the lens of yoga philosophy. We will uncover some very simple and profound techniques that make it easy and fun for anyone to approach foraging, gardening, and herbalism as a foundation for a spiritual path that is both grounded and practical, while still being deeply mystical and meditative. We will cover: + The foundational principles of yoga philosophy + The top wild edible plants in the area + The why and how of permaculture + The basics of herbal healing + Intro level botany and more!